From a Monastery Kitchen

The Classic Natural Foods Cookbook

Brother Victor-Antoine d'Avila-Latourrette

Monastic cookery, as it has been practiced through the centuries, is cherished for its emphasis on simplicity, wholesome frugality, basic good taste, and the seasonal rhythms of ingredients used. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally.

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Product Detail

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Series	N/A
Test Field	N/A
Publish Date	01/23/2002
Pages or Item Count	176
Size	8.5" X 10" Inches
Weight	1.06
Illustrator	N/A
Case Quantity (Print)	N/A
Discount Category	Paperback
Product Code	808500

About The Author

Brother Victor-Antoine d'Avila-Latourrette is resident monk at Our Lady of the Resurrection Monastery near Millbrook, New York, a monastery that lives under the rule of St. Benedict. There he cooks and tends the garden that supplies both the monastery and the local farmers' market.

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From a Monastery Kitchen

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